Farm-fresh, honestly priced, every day of the week.

A neighborhood grocer, built by a family who loves to cook.

We opened in Garden Grove in 2002 with one idea: Asian groceries shouldn't be treated like an afterthought. So we stock the jackfruit and the fuzzy squash, the LKK soy and the Nongshim Shin — at wholesale prices, in stores that feel like home.

Twenty-two years later, our three California stores still run the way we started: produce trucks at 4 AM, every aisle set by hand, every price checked against what our neighbors can afford.